Menus -Project work

Make a presentation project on menus:
Part 1
What type of menus are there?
Which are the main functions of a menu?
What are the features of a good menu?
Where and how can you present a menu?
What aspects should you consider when calculating the price for your menus?
Part 2
  Making menu suggestions: ( you can use online templates or create your own)

Present a menu for a vegetarian group of middle aged people. Which aspects should you consider? explain briefly your choice.

 In your restaurant you have a special children menu. Which healthy option can you present?

 You are catering a birthday party for a 50 year old man and his friends. They enjoy shelfish and meat. What are your suggestions. Also include a selection of wine from the West Region to match the dishes on the menu.

 You are entering a competition for the best school menu of the International Week of food and drink. You must consider healthy options and present illustrative dishes of world food. Explain your options.


 You are invited to create a menu for a seaside fine dining restaurant famous for its creative cuisine. Using mainly local ingredients present your menu.


 Present you menu suggestions to the class and vote the best for each category:

 Vegetarian
 Children's special
 Regional cuisine -Shelfish and meat
International cuisine
Creative cuisine


 Vote for the best presentation.